Buying ice tea already prepared can be costly per ounce, costly for the environment and costly in calories. Especially when making ice tea is so simple...
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| Fruit Infusion Drink Pitcher - Buy here |
Whether you're making it in bulk or in a hurry, we have the
perfect method.
1. The Impatient Method
1. The Impatient Method
Can't wait? Infuse two teaspoons of tea per 8 oz. water. After
infusing, pour over a glass full of ice and enjoy! Serves one.
2. The Patient Method
2. The Patient Method
Infuse one teaspoon of loose tea per 8 oz water. After infusing, chill and
serve. Serves one.
3. Cold Infusion
3. Cold Infusion
Grab 4 oz of tea, either loose or already bagged. Fill a one gallon pitcher with cold water. Place tea in
pitcher and let set in refrigerator for 6-8 hours.
4. The Party Method
Having company? Grab 4 oz of tea and use
the Impatient Method on a larger scale. Grab a one-gallon pitcher. Get out 4 oz of loose tea and place in an infuser or 4 oz of tea bags. Infuse tea using only
1/2 gallon of hot water. After tea is done infusing, pour over a one-gallon
pitcher of ice. 4. The Party Method
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| Citrus Zinger |
Try these tips:
- Start with good quality tea - loose or already bagged.
- Filter your water.
- Remember to recycle the tea in your garden! Or check out these other used tea bag ideas.
- Try our favorite Fruit Infusion Drink Pitcher from our favorite kitchen store.
- For travel, take along in our Citrus Zinger from Natural Healing Tools.
