Thursday, August 13, 2015

EMF and Low Frequency Effects

David Carpenter, MD

Professor, Environmental Health Sciences, and Director, Institute for Health and the Environment, School of Public Health, University of Albany, SUNY
Co-Editor, The BioInitiative Report (
www.BioInitiative.org)
Electromagnetic fields are packets of energy that does not have any mass, and visible light is what we know best. X-rays are also electromagnetic fields, but they are more energetic than visible light. Our concern is for those electromagnetic fields that are less energetic than visible light, including those that are associated with electricity and those used for communications and in microwave ovens.  The fields associated with electricity are commonly called “extremely low frequency” fields (ELF), while those used in communication and microwave ovens are called “radiofrequency” (RF) fields.  Studies of people have shown that both ELF and RF exposures result in an increased risk of cancer, and that this occurs at intensities that are too low to cause tissue heating.  Unfortunately, all of our exposure standards are based on the false assumption that there are no hazardous effects at intensities that do not cause tissue heating. Based on the existing science, many public health experts believe it is possible we will face an epidemic of cancers in the future resulting from uncontrolled use of cell phones and increased population exposure to WiFi and other wireless devices.  Thus it is important that all of us, and especially children, restrict our use of cell phones, limit exposure to background levels of Wi-Fi, and that government and industry discover ways in which to allow use of wireless devices without such elevated risk of serious disease. We need to educate decision-makers that ‘business as usual’ is unacceptable. The importance of this public health issue can not be underestimated.”